Vegan potato skins with smoky chickpeas February 20, 2020 Edit Vegan potato skins with smoky chickpeas make an excellent breakfast, lunch or dinner. They're easy to make, great for batch prep and naturally gluten-free. READ THE RECIPE HERE Share this post Related Posts Slow Simmered Black Eye Peas and Greens Roasted sweet potato + cauliflower tacos Vegan Creamy Cauliflower Wild Rice Soup Vegan Street Corn Nachos Spicy Vegan Burrito Bowl The Vegan Power Bowl Chipotle Vegan Burrito with Cilantro Lime Rice Lemon & Garlic Wild Rice Soup
