Vegan potato skins with smoky chickpeas February 20, 2020 Edit Vegan potato skins with smoky chickpeas make an excellent breakfast, lunch or dinner. They're easy to make, great for batch prep and naturally gluten-free. READ THE RECIPE HERE Share this post Related Posts One-Pot Orzo Vegetable Soup Vegan Crunchwrap Supreme Vegan Mushroom Spinach Pie Creamy Veggies and Noodles Vegan potato skins with smoky chickpeas Cauliflower tikka masala Roasted Cauliflower Steaks Teriyaki Noodle Stir-Fry
