Vegan potato skins with smoky chickpeas February 20, 2020 Edit Vegan potato skins with smoky chickpeas make an excellent breakfast, lunch or dinner. They're easy to make, great for batch prep and naturally gluten-free. READ THE RECIPE HERE Share this post Related Posts Garden Veggie Chickpea Salad Sandwich Quick & easy vegan ramen 30 Minute Indian Coconut Butter Cauliflower Bangkok Coconut Curry Noodle Bowls Thai Red Curry Noodle Soup Curry Ramen with Crispy Baked Tofu Cheesy Garlic Parmesan Spinach Spaghetti Squash SPICY CHICKPEA VEGGIE BURGERS (VEGAN, GLUTEN-FREE)