Yotam Ottolenghi’s recipes for showstopping Christmas desserts February 23, 2020 Edit A sumptuous trio: fig and coffee puddings, a punchy trifle and a glorious French apple tart READ THE RECIPE HERE Share this post Related Posts Vegan Passionfruit Slice Strawberry Pop-Tart Pie Raspberry Dream Cake Chai Pumpkin Cake with Maple Browned Butter Frosting 32 Yummy Vegan Clean Eating Fall Desserts and Breakfasts Almond Flour Blondies (Gluten-Free, Dairy-Free Option) Chocolate Chip Banana Bread Banana Bread Bars
