Yotam Ottolenghi’s recipes for showstopping Christmas desserts February 23, 2020 Edit A sumptuous trio: fig and coffee puddings, a punchy trifle and a glorious French apple tart READ THE RECIPE HERE Share this post Related Posts Cupcakes for Dinner and Mashed Potatoes for Dessert?!? S’mOreo Seven Layer Bars Sweet Street IW Chewy Marshmallow with Brown Butter and Sea Salt, CGF, 2.1 Ounce - 40 per case Banana Sushi Gebackener Apfel! Individual Warm Cinnamon Roll Bites Cake Pop Corn Dogs Banana Split Pudding Cups
