Instant Pot Mexican Quinoa March 08, 2020 Edit This was very tasty and had good texture. I added chips and lettuce to make it more of a taco salad type dish. I will definitely make it again! READ THE RECIPE HERE Share this post Related Posts Vegan White Bean Soup This vegan ground beef can be used in so many dishes! Vegan tacos, spaghetti sau Beet Caprese Veggie Loaded Lentil Soup Summer Fresh Corn and Zucchini Chowder Curried Lentil Soup with a touch of Coconut Cream Healthy Vegan Taco Filling Roasted Garlic and Kale Spaghetti Squash
