Savory Scones with Gruyere, Prosciutto and Green Onion March 12, 2020 Edit Savor them with tea or coffee at brunch or pair with an earthy red wine as an appetizer. READ THE RECIPE HERE Share this post Related Posts Oven Baked Chicken Breast Chicken Noodle Casserole {The Perfect Comfort Food} 18 Ingenious Uses For Puff Pastry How to Cook Spaghetti Squash Oven Baked Chicken and Rice One-Pan No Peek Chicken & Rice Hawaiian Chicken Kebabs Outrageous Meatball Parm
