Vegan Dal Makhani March 31, 2020 Edit This vegan version of the popular Indian dish, dal makhani is absolutely mouth watering and delicious. It's a creamy butter sauce curry made with urad dal and kidney beans. READ THE RECIPE HERE Share this post Related Posts Turmeric Broth Detox Soup Veggie-Loaded Shrimp Taco Bowls (Whole30, Paleo) Curried Lentils with Kale and Coconut Milk (Masoor Dal) Slow Cooker Vegan Red Lentil Chili Tortellini Soup (vegetarian, with spinach and tomatoes) Crispy Sheet Pan Gnocchi and Veggies Tortilla Pizza with White Bean Purée, Tomatoes & Rocket (Vegan!) Greek Chicken Meal Prep Bowls for Clean Eating
