Chicken Lombardy April 22, 2020 Edit Flour dredged chicken breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy green onions for a signature dish that's irresistible. READ THE RECIPE HERE Share this post Related Posts Lentil & Spinach Soup (Slow Cooker Style) Sausage and Red Pepper Soup with Egg Noodles Healthy corn and zucchini chowder Instant Pot Mac and Cheese Rustic Tuscan-Style Sausage, White Bean, and Kale Soup Upgrade Grocery Store Tortellini with Mushrooms and Sage Oven Fried Southern Hot Honey Chicken One Pot Easy Shrimp in Coconut Sauce
