Chicken Lombardy April 22, 2020 Edit Flour dredged chicken breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy green onions for a signature dish that's irresistible. READ THE RECIPE HERE Share this post Related Posts Oscar Mayer Deli Fresh Honey Ham - 9oz 17 Insanely Delicious Stir-Fry Noodles That'll Only Take 15 Minutes Pull-Apart Pigs In A Blanket Parmesan Crusted Chicken Homestyle Chicken Mashed Potato Bowls Recipe 20 Minute Sweet and Spicy Noodles Super Quick Rice Pudding Lasagna Soup
