Portobello Wellington April 23, 2020 Edit An elegant vegan version of a traditional Wellington! Puff pastry stuffed with portobello, pecans and sage, on a bed of sweet potatoes, and mushroom jus READ THE RECIPE HERE Share this post Related Posts Spicy Miso Tsukemen (Dipping Noodles) Stop Everything And Make Fajitas In Your Slow Cooker 20 Dump It and Forget It Crock Pot Meals Veggie Cakes Easy Keto Ground Beef Casserole Lentil Patties with Lettuce and Yogurt Casio Graphing Calculator - Blue Superfood Miso Soup
