Toasted Gnocchi with Mushrooms, Basil and Parmesan April 24, 2020 Edit This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich and delicious flavors. READ THE RECIPE HERE Share this post Related Posts SPICY CHICKPEA VEGGIE BURGERS (VEGAN, GLUTEN-FREE) Bangkok Coconut Curry Noodle Bowls Vegetable Pot Pie Skillet with Cheddar Biscuit Topping Garden Veggie Chickpea Salad Sandwich 30 Minute Indian Coconut Butter Cauliflower Thai Red Curry Noodle Soup Quick & easy vegan ramen Vegan Cabbage Rolls with Lentils & Brown Rice
